Just found my new favorite crispy snack 🤤 these Korean Darda BBQ Rice Chips! They’re super crunchy, packed with protein, and next-level when dipped in this tangy, creamy kimchi dip 🤯 Dip Ingredients ¼ cup kimchi 4 oz cream cheese ¼ cup sour cream 1 teaspoon sesame oil 1-2 teaspoons chili oil (depending on how spicy you like it) Sprinkle of scallions Sprinkle of furikake Sprinkle of lemon juice Recipe 1. Blend together kimchi, cream cheese, sour cream, sesame oil, and chili oil in a food processor. 2. Once smooth in texture, pour into a serving bowl. 3. Top with scallions, furikake, and a squeeze of lemon juice. 4. Dip with Darda Korean BBQ Rice Chips and enjoy! 💡Original recipe inspired by @FoodologyGeek #darda #koreanbbqricechips #KDramaSnacks #KoreanSnacks #koreansnackreview #Snacks #foodasmr #healthykoreansnacks #bloomkare @Bloomkare