Feeling truly blessed I get to wake up every day and do what I love, surrounded by amazing friends and this BBQ family I’m honored to be part of. Huge thanks to Daniel Vaughn & @Texas Monthly for this feature: “A Texas Pitmaster’s Obsession With Sausage Led Him to Worldwide Fame, The Sausage Sensei.” Grateful. Humbled. Fired up to keep this craft alive. #sausage #sausagesensei #bbq #texas #texasbbq @Schulze’s Pit Room @Certified Angus Beef ®