@chefdudeboards

Chef Frank | Chef-Made Boards

@chefdudeboards

44.97K
cuori
3.33K
seguaci
1.02K
a seguire
707
video
  • Video al mese: 18
  • Coinvolgimento per video: 2.46% ( bassa )
  • Coinvolgimento dei follower: 100% ( eccezionale )
  • Guadagno stimato per video: 2$
  • Guadagno stimato mensile: 36$
  • Guadagno stimato annuale: 432$
  • Visualizzazioni medie per video: 4.22K
  • Mi piace medi per video: 90
  • Commenti medi per video: 6
  • Condivisioni medie per video: 8

Chef Frank | Chef-Made Boards è un di TikTok nano influencer con 707 video e un tasso di coinvolgimento bassa del 2.46%. Pubblica 18 video al mese e può guadagnare fino a 2$ per post, i guadagni annuali potrebbero raggiungere 432$. Ogni video riceve in media 4.22K visualizzazioni, 90 mi piace e 6 commenti. Chef Frank | Chef-Made Boards di solito pubblica più volte al giorno, l'ultimo video è stato caricato 1 un'ora fa.

40-year chef making functional kitchen art | tools and lessons for real cooks who care about quality 📧 [email protected]
@Chef Frank | Chef-Made Boards
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This is a bit about us and why we started a business making ...
@Chef Frank | Chef-Made Boards
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The leaves were a big hit at our last art market. Thinking a...
@Chef Frank | Chef-Made Boards
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Chefdude boards are one-of-a-kind boards — art mad...
@Chef Frank | Chef-Made Boards
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If you can’t make one of our upcoming markets, nev...
@Chef Frank | Chef-Made Boards
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Fall and apples go together in my mind, and I live in the st...
@Chef Frank | Chef-Made Boards
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Found this wonky board in the free bin at Goby Walnut. What...
@Chef Frank | Chef-Made Boards
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Tomato-Lemon Chutney 1 oz olive oil 1/2 t cayenne 2 t cumin ...
@Chef Frank | Chef-Made Boards
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I changed what I made this week.   We've d...
@Chef Frank | Chef-Made Boards
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For great lemon flavor, use the zest plus the segments but c...
@Chef Frank | Chef-Made Boards
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Making ombré chopping blocks is a commitment. Thi...
@Chef Frank | Chef-Made Boards
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Knife marks on your cutting boards are a given. Appreciate t...
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A cutting board should not only look good. It should FEEL go...
@Chef Frank | Chef-Made Boards
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Working dough on a wooden surface has so many benefits. Sur...
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My goal is to use my creativity to inspire yours.
@Chef Frank | Chef-Made Boards
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I would rather they come apart for me than for you. #cutting...
@Chef Frank | Chef-Made Boards
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Loving tomato harvest time! Bruschetta Bacon, lettuce and to...
@Chef Frank | Chef-Made Boards
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This week was a lot about composition. What woods play off e...
@Chef Frank | Chef-Made Boards
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I am still very much a beginner in terms of identifying wood...
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Can you ever have too much wood? Keep in mind, you&rsquo...
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Like a fingerprint. One of a kind. Fractionated coconut oil ...
@Chef Frank | Chef-Made Boards
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Water popping raises the rough wood fibers, so that we can s...