@chefdudeboards

Chef Frank | Chef-Made Boards

@chefdudeboards

44.78K
me gusta
3.32K
seguidores
1.02K
siguiendo
704
videos
  • Videos por mes: 18
  • Interacción por video: 2.36% ( baja )
  • Interacción de seguidores: 100% ( excelente )
  • Ganancia estimada por video: 1$
  • Ganancia estimada mensual: 18$
  • Ganancia estimada anual: 216$
  • Promedio de visualizaciones por video: 4.1K
  • Promedio de "me gusta" por video: 85
  • Promedio de comentarios por video: 5
  • Promedio de compartidos por video: 7

Chef Frank | Chef-Made Boards es un de TikTok nano influencer, con 704 videos y una tasa de interacción baja de 2.36%. Publica 18 videos al mes y puede ganar hasta 1$ por publicación, las ganancias anuales podrían alcanzar los 216$. Cada video recibe en promedio 4.1K visualizaciones, 85 me gusta y 5 comentarios. Chef Frank | Chef-Made Boards suele publicar varias veces al día, su último video fue subido hace 18 horas hace.

40-year chef making functional kitchen art | tools and lessons for real cooks who care about quality 📧 [email protected]
@Chef Frank | Chef-Made Boards
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This is a bit about us and why we started a business making ...
@Chef Frank | Chef-Made Boards
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The leaves were a big hit at our last art market. Thinking a...
@Chef Frank | Chef-Made Boards
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Chefdude boards are one-of-a-kind boards — art mad...
@Chef Frank | Chef-Made Boards
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Tomato-Lemon Chutney 1 oz olive oil 1/2 t cayenne 2 t cumin ...
@Chef Frank | Chef-Made Boards
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I changed what I made this week.   We've d...
@Chef Frank | Chef-Made Boards
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For great lemon flavor, use the zest plus the segments but c...
@Chef Frank | Chef-Made Boards
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Making ombré chopping blocks is a commitment. Thi...
@Chef Frank | Chef-Made Boards
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Knife marks on your cutting boards are a given. Appreciate t...
@Chef Frank | Chef-Made Boards
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A cutting board should not only look good. It should FEEL go...
@Chef Frank | Chef-Made Boards
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Working dough on a wooden surface has so many benefits. Sur...
@Chef Frank | Chef-Made Boards
1 semana hace
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My goal is to use my creativity to inspire yours.
@Chef Frank | Chef-Made Boards
1 semana hace
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I would rather they come apart for me than for you. #cutting...
@Chef Frank | Chef-Made Boards
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Loving tomato harvest time! Bruschetta Bacon, lettuce and to...
@Chef Frank | Chef-Made Boards
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This week was a lot about composition. What woods play off e...
@Chef Frank | Chef-Made Boards
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I am still very much a beginner in terms of identifying wood...
@Chef Frank | Chef-Made Boards
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Can you ever have too much wood? Keep in mind, you&rsquo...
@Chef Frank | Chef-Made Boards
1 semana hace
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Like a fingerprint. One of a kind. Fractionated coconut oil ...
@Chef Frank | Chef-Made Boards
1 semana hace
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Water popping raises the rough wood fibers, so that we can s...
@Chef Frank | Chef-Made Boards
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Bruschetta Fresh tomatoes diced Basil leaves - chiffonade cu...
@Chef Frank | Chef-Made Boards
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“It’s easy to say that wood is more than...
@Chef Frank | Chef-Made Boards
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Food + Boards Boards + Food They just go together. Something...