Tuna Pasta Salad with White Beans https://joaniesimon.com/lemon-basil-tuna-pasta-salad/ ¼ cup fresh lemon juice Zest of 1 lemon 1 clove garlic, minced ¼ cup mayonnaise ½ cup plain Greek yogurt ¼ cup olive oil ¼ tsp salt ¼ tsp black pepper 8 oz pasta, cooked, rinsed, and drained (I use Brami lupini bean pasta) ¼ cup red onion, finely minced 1 can (7 oz) tuna, drained 1 can (15.5 oz) cannellini beans, drained and rinsed ½ cup fresh basil, chiffonade