So my DM’s are running wild with people asking me how to make this salad - guys it’s just a simple onion pickle that I grew up with since a child, my grandfather used to always make this, so it’s normal to me but it’s pretty simple. You take the desired amount of onions you want, slice them thin as possible, put it into a dish and I personally use only 2 teaspoons of BROWN sugar but depends on the level of pickle you prefer so feel free to add the desired amount of sugar your tastebuds like, and then your desired spice of choice just for some flavour and then add the vinegar .. I use white or brown depending what I have in the house and be sure to submerge all the onions under the level of vinegar and then refrigerate for about 20/30 minutes, we personally don’t we let it lay in there for 20 minutes counter top to keep the crunch as fresh as possible. This is no new dish it’s just a childhood dish I grew up with and has become part of my daily life when cooking for my family. And yes I love red onions but for this you need white onions. So now everyone has the recipe give it a try and let me know what you think, sorry for not replying to anyone in DM’s but thought I’d make a video rather 🙌🏽🤍 #fyp #fypage #onion #viral #firstvideo