𝗛𝗼𝘄 𝘁𝗼 𝗠𝗮𝗸𝗲: 𝗦𝗮𝘃𝗼𝗿𝘆 𝗔𝘀𝗶𝗮𝗻 𝗢𝗮𝘁𝗺𝗲𝗮𝗹 𝗶𝗻 𝗨𝗻𝗱𝗲𝗿 𝟭𝟬 𝗺𝗶𝗻𝘂𝘁𝗲𝘀 I’m not a huge fan of sweet oatmeal but this I could eat it every day. It has all the cozy, comforting flavors of congee (honestly, I might even like it more) and it comes together in under 10 minutes. If you’re looking for a warm, savory breakfast (or a quick lunch), this savory oatmeal is packed with umami flavor, incredibly satisfying, and so easy to make. ⸻ Ingredients 2 cups chicken stock 1 tbsp dark soy sauce (or regular soy sauce) 1 tbsp oyster sauce 1 tsp chicken bouillon powder 1 cup rolled/quick oats 1 cup spinach 7 shiitake mushrooms, sliced 1 tbsp chili oil 2 soft boiled egg Serving Size : 2 329 calories • 15g protein • 40g carbs • 12.7g fat ⸻ Instructions 1. In a pot, bring 2 cups chicken stock to a boil. Add in 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tsp chicken bouillon powder, 7 sliced shiitake mushrooms and 1 cup spinach 2. Stir in 1 cup oats on medium high heat and cook for about 3-5 minutes, stirring constantly so it turns creamy and doesn’t stick 3. Turn off heat and mix in 1 tbsp chili oil. Top with soft boiled egg #savoryoatmeal #easybreakfast #10minutemeal #cookingtiktok #easyrecipe