𝗛𝗼𝘄 𝘁𝗼 𝗲𝗮𝘀𝗶𝗹𝘆 𝗿𝗲𝗺𝗼𝘃𝗲 𝘁𝗵𝗲 𝗯𝗼𝗻𝗲𝘀 𝗳𝗿𝗼𝗺 𝗮 𝘀𝗵𝗼𝘂𝗹𝗱𝗲𝗿 𝗿𝗼𝗮𝘀𝘁 If you prefer a boneless shoulder roast, remove the bone after roasting instead of before. A bone-in roast has superior flavour. And it's much easier to remove the bone from the meat at the end of a long, slow cooking process. Take a look at our video where Chef Westley shows you how it's done. #TuesdayTip #BoneInRoasting #RemovingTheBoneFromARoast #InaPaarmansKitchen #ItStartsAtHome