I finally did it! Inspired by cooking shows, especially seeing halibut as a top pick. Three things I learned from Gordon Ramsay: he doesn't mess around with halibut, bloody steak, or letting them rest! Shoutout to Hell's Kitchen for the recipe. Seared halibut with tartar-style mashed potatoes and spinach, topped with lemon herb beurre blanc!@Gordon Ramsay @HellsKitchenonFOX