full recipe on substack! Shortened version below! Ingredients • 8 oz feta • 3 heaping tbsp plain Greek yogurt • 2 tbsp olive oil • 3 cloves roasted garlic • 2–3 cups cherry tomatoes • Olive oil + salt • 3 tbsp butter • ⅓–½ cup chopped pistachios • Drizzle of honey • Chives, for garnish • Sliced baguette, for serving Directions 1. Roast tomatoes and garlic at 400°F for 20–25 minutes, until tomatoes are blistered and garlic is soft. 2. Blend feta, yogurt, olive oil, roasted garlic, salt, pepper, and a splash of water until smooth and creamy. 3. Brown the butter over medium heat, then stir in pistachios and finish with a drizzle of honey. 4. Spread whipped feta onto a platter. Top with roasted tomatoes, brown butter pistachios, and fresh chives. 5. Serve with toasted baguette and enjoy! #cookwithme #fetadip #tomatosummer