Fall entertaining doesn't get easier (or cuter) than this Pumpkin Brie Pastry! 🎃🧀 Buttery puff pastry, creamy baked brie, and sweet pumpkin butter come together for the ultimate cozy appetizer that's guaranteed to impress. Ingredients: • 1 wheel Brie cheese • 1 sheet puff pastry • ¼–⅓ cup pumpkin butter • 1 egg (for egg wash) • Fresh sage leaves • Pretzel rods • Baker's twine Directions: 1. Preheat your oven to 375°F. 2. Lay the puff pastry flat on a sheet of parchment paper. Spread the pumpkin butter in the center, then place the Brie wheel on top. 3. Wrap the puff pastry around the Brie, making sure it's completely sealed. Trim any excess pastry if needed. 4. Cut equal lengths of baker's twine and tie them around the pastry to create pumpkin "lines." Keep the knots on the bottom where the pastry folds meet, spacing the twine evenly. 5. Carefully flip the pastry over and brush the entire surface with the egg wash. 6. Bake for 25 minutes, or until golden brown. 7. Let the pastry cool slightly, then carefully cut and remove the twine. Add a pretzel rod for the stem and a fresh sage leaf for the finishing touch. 8. Serve warm with your favorite crackers, sliced apples, pears, grapes, or a fresh baguette. Save this recipe for your next fall gathering! 🍂🤍