Easy Refreshing Lemon Zucchini Bread Full recipe: https://lemonsandzest.com/lemon-zucchini-bread/ INGREDIENTS LEMON ZUCCHINI BREAD ▢ 1 cup white sugar, (200 g)*see notes if doubling recipe ▢ 1 ½ – 2 Tbsp lemon zest ▢ 2 large eggs, room temperature ▢ ½ cup canola oil, (108 g) ▢ 1½ tsp vanilla extract ▢ 1 ½ Tbsp lemon juice ▢ 2 cups grated zucchini, (280g), do not squeeze out excess liquid ( about 2 to 2 1/2 medium zucchinis) ▢ 1 ¾ cups flour, spooned and leveled, (219 g) ▢ 1 tsp baking soda ▢ ½ tsp baking powder ▢ ½ tsp salt LEMON GLAZE ▢ ¼ cup sugar ▢ 3 Tbsp lemon juice ▢ 1 Tbsp butter, melted ▢ Pinch of sea salt, optional #zucchini #zucchinibread #easyrecipe #breakfastrecipe