Also a fan of Anthony Bourdain? Here is a recipe for my version of one of his favorites - Beef Bourguignon * 3-4 lb boneless beef chuck cut into 1 inch cubes * salt and pepper * oil * 3 strips of bacon, diced * 2 carrots, peeled and diced * 2 leeks, white and pale green only, diced * 1 onion, diced * 8 garlic minced * 2 tbsp tomato paste * 2 bay leaf * 1 tbsp dried thyme * 1 bottle of burgundy or pinot noir * Beef stock as needed * 30 pearl onions * 1 box of mushroom caps * 4 tbsp butter or ghee * Minced parsley #beefbourguinon #anthonybourdain