This budget friendly recipe proves that you don’t need to spend a lot to make something delicious! Salted Egg Tofu 1 large block extra firm tofu, diced 1/2 cup cornstarch 1/2 tsp salt 1/4 tsp ground black pepper Sauce: 1 tbsp cooking oil 2 tbsp butter 4 cloves garlic, chopped a handful curry leaves, optional 1-2 pcs red chilies, chopped 2 pcs salted egg yolk 1 pc whole salted egg yolk 1/2 cup evaporated milk salt, sugar and pepper to taste Dice the tofu into bite sized pieces. In a container or tupperware, add the cornstarch, salt and pepper. shake to mix. Then add the tofu by batch, cover the container and shake until all tofu pieces are dredged. Fry in medium heat until golden brown and set aside. In a pan, heat up some oil and melt the butter. Sauté the garlic until aromatic. Optionally add curry leaves and chopped chilies. Continue sauteing until fragrant. Add the salted egg and evaporated milk. Mix until well combined and simmer in low heat until it thickens. Season with salt, sugar and pepper to taste. Finally, add the tofu and toss until covered with the sauce. Garnish with chopped spring onions. #SaltedEggTofu #TofuRecipes #BusgetFriendlyRecipes #BudgetRecipes #HungryMomCooking