Stephanie Choi ยท @munchieswithstephh

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๐—” ๐—›๐—”๐—ฅ๐—— ๐—ง๐—ข ๐—š๐—˜๐—ง ๐—ก๐—ฌ๐—– ๐—ฅ๐—˜๐—ฆ๐—˜๐—ฅ๐—ฉ๐—”๐—ง๐—œ๐—ข๐—ก ๐—ง๐—›๐—”๐—ง ๐—œ๐—ฆ ๐—ช๐—ข๐—ฅ๐—ง๐—› ๐—ง๐—›๐—˜ ๐—›๐—ฌ๐—ฃ๐—˜: ๐— ๐—ข๐—ก๐—ž๐—˜๐—ฌ ๐—•๐—”๐—ฅ I recently got to try Monkey Bar (from the team behind 4 Charles & Au Cheval), and am already wanting to go back - this place definitely deserves a spot on your NYC dining bucket list. Everything we ordered was amazing. The Prime Rib French Dip was definitely my favorite and the $35 Truffle Monkey Bread was 100% worth it. I usually canโ€™t justify spending money on steak at restaurants because I feel like it can be cooked just as well at home but the Ribeye Steak Frites here genuinely impressed all of us. The Smoked Whitefish Caesar is a must order, and the desserts are not to be skipped - itโ€™s hard to pick a favorite between the Chocolate Cream Pie and their famous Carrot Cake. What I ordered: ๐Ÿž Truffle Monkey Bread ๐Ÿฅช Prime Rib French Dip ๐Ÿฆ€ King Crab Rangoon ๐Ÿฅ” Crispy Potato Pancakes ๐Ÿฅ— Smoked Whitefish Caesar ๐Ÿฅฉ Ribeye Steak Frites ๐Ÿซ Chocolate Cream Pie ๐Ÿฅ• Carrot Cake #nyc #nycfood #nyceats #nycrestaurants #midtownnyc