SURTI IDDA INGREDIENTS • 3 cups rice • 1 cup urad dal • 1 tbsp methi (fenugreek) seeds FOR THE BATTER • 1 cup poha • 3–4 tbsp dahi (curd) FOR MAKING IDDA (for 2 thali idda) • Salt to taste • 1 tbsp green chilli & ginger paste • 1 tsp eno • Black pepper powder, for sprinkling Steam for 10–12 minutes or until cooked. FOR VAGHAR (TEMPERING) • 2 tbsp oil • Mustard seeds • Sesame seeds • Curry leaves • Hing (asafoetida) • Coriander leaves [ Surti Idda , Idda , Idda Recipe, Australia, Melbourne, Easy recipes, Gujju recipes, Indian recipes, Gujarati recipes, Surti Recipes] #idda #australia #melbourne #indianfood #easyrecipesathome