Ingredients Salad: * 1 yellow bell pepper, chopped * 1 orange bell pepper, chopped * 1 English cucumber, chopped * ½ red onion, diced * Salami, chopped * Cherry tomatoes, halved * Pepperoncini, sliced * 1 can garbanzo beans, drained and rinsed * 1 can kidney beans, drained and rinsed * 1 can pinto beans, drained and rinsed * 1 can corn, drained * Mozzarella pearls * Shredded Parmesan cheese Dressing: * Red wine vinegar * Algae Cooking Club Smoked Tomato Oil * Dijon mustard * Salt * Black pepper * Garlic powder * Dried oregano * Dried dill * Fresh lemon juice Directions 1. Chop the bell peppers, cucumber, red onion, salami, cherry tomatoes, and pepperoncini. 2. Drain and rinse the garbanzo beans, kidney beans, pinto beans, and corn. 3. Add all of the salad ingredients to a large mixing bowl. 4. In a separate bowl or jar, whisk together the red wine vinegar, smoked tomato oil, Dijon mustard, salt, pepper, garlic powder, oregano, dill, and lemon juice until well combined. 5. Pour the dressing over the salad and toss until everything is evenly coated. 6. Serve immediately, or refrigerate for a few hours before serving. #beansalad #densebeansalad #mealideas #simplerecipes #dinnerideas