🫘 Marinated Artichoke Bean Salad with Crispy Shallots, the perfect thing to keep in your fridge to add to meals for extra fiber, iron and protein. Plus enough marinade to mop up with bread 😌 #plantbasedrecipes #beansalad Bean Salad 1, 15 oz can cannellini beans 1, 15 oz can chickpeas 1/4 cup capers, chopped 4 oz jar marinated artichoke hearts, drained 1/4 cup fresh dill, minced (or parsley) 1/4 cup fresh chives, minced 1 tsp dry oregano 1/2 tsp fennel seeds 1/2 tsp red pepper flakes Zest and juice of 1 lemon 2 garlic cloves, grated 2 tbsp balsamic vinegar 2 tsp maple syrup 1-2 tbsp extra virgin olive oil Kosher salt Fresh cracked black pepper Crispy Shallots 2 shallots, thinly sliced 2-3 tbsp avocado oil (or your favorite neutral cooking oil) Full instructions, serving sizes, ingredient swaps, ways to serve and more can be found on my site in pro file ✨