Mushroom masala recipe 🍄🌿 Mushroom lovers, there? This spicy, tangy mushroom masala curry is for all you mushroom lovers! It’s got mushrooms in a spicy curd based masala. Comes together in just half an hour and tastes SO GOOD with ajwain wala paratha :) Let’s see how to make it. Ingredients for marination 1 packet mushroom 1 sliced onion 1 bowl curd 1 tsp salt 1 tsp red chilli powder 1/2 tsp coriander powder 1/2 tsp turmeric powder Ingredients for gravy 2-3 tsp mustard oil 1 bay leaf 1 stick cinnamon 2 green cardamom 2 cloves 3-4 black peppercorns 1/2 tsp cumin seeds 1/2 tsp coriander seeds 2-3 garlic cloves 1 tsp grated ginger 3-4 green chillies 2 onion, chopped Mushroom curd mixture 1 tsp Kashmiri red chilli powder 1/2 cup hot water To garnish Ginger juliennes 1 tsp Kasturi methi 1/2 tsp garam masala Fresh coriander leaves Method 1. Marinate mushrooms using the ingredients mentioned above, and keep it aside for 15-20 mins 2. In a pan, add oil and all the whole spices, once they get aromatic, add green chillies, ginger garlic and then add onion, once they get brown, add Kashmiri red chilli powder and hot water 3. Now add marinated mushrooms and cook for 3-4 mins, once the mushrooms get little soft, cover and let it cook further for 15 mins 4. Garnish with ginger, Kasturi methi, garam masala and coriander leaves 5. Enjoy hot with ajwain wala paratha, that’s how I like to have it :) #mushroom #mushroomrecipes #mushroomseason #mushroommasala #matarmushroom