Golden, crisp, and soaked in sweetness! ✨ This festive season, I whipped up some melt-in-the-mouth Jaggery Malpua using rich @kusumsjaggery cubes. A rustic twist on a traditional treat that makes every celebration extra special! 🪔💛 Jaggery Malpua Recipe: 1. Ingredients: * 1 cup maida * 2 tbsp semolina * 2 tbsp milk powder * 1 cup Kusum Jaggery cubes * ½ tsp fennel seeds * ½ tsp cardamom powder *1 cup water or as needed * Ghee for frying * Store bought rabdi, rose petals and dry fruits 2. Steps: 1. Melt Kusum Jaggery cubes in water to form a syrup; let it cool. 2. Mix flour, semolina, milk powder fennel, and cardamom in a bowl. 3. Add jaggery syrup to make a thick, lump-free batter. Whisk it well 4. Heat ghee in a pan, pour a small ladle of batter, and fry on medium flame until golden. 5. Drain excess ghee and serve warm, garnished with rabdi, rose petals and nuts if you like! Sweeten your celebrations with this easy, festive indulgence! 🎉 Kusum’s Jaggery is Available in various stores across Mumbai Delhi and other leading cities. . . . . . . . . . #Malpua #malpuarabdi #malpuarecipe #kusumsjaggery #kusumsjaggerypowder