Winter special matar ki kachori/ मटर कचौरी 😋 Matar kachori is traditionally made in winters and every household has different versions of this rceipe. I'm sharing my Mom's recipe and we absolutely love it with dahi. You can freeze the stuffing Upto 2 weeks and use it as a stuffing for parathas too. 🫛Dough- 1.5 cups maida 1 tsp rava 2 tbs ghee 1/4 tsp ajwain Salt to taste 🫛 Stuffing- 1 & 1/4th cup peas 1 tbs onion ( optional ) 2 tbs besan 1 tsp cumin seeds 1/2 tbs coriender seeds 1 tsp fennel seeds 3-4 black peppercorns 1 tsp kasoori methi 1 tsp amchoor powder 1 tsp red chili powder 2 green chilies 1/4 tsp turmeric Pinch of sugar Pinch of hing Handful of coriender leaves 1 inch ginger Salt to taste 🫛Process- * In a mixing bowl, add maida, rava, ghee, ajwain seeds, salt, and Knead a soft dough using cold water * Rest the dough for 15 minutes * Dry roast cumin, coriander, fennel seeds, peppercorn, and grind it coarsely * Coarsely grind the green peas, chilies, ginger, and coriender leaves * In a pan, add oil and roast the besan until slightly golden * Add coarsely ground powder and ground green peas mixture along with all the masalas, salt, and sugar * Cook the mixture for 10 minutes and let it cool. * Make small balls of dough and green peas mixture * Shape the kachoris and deep fry them in medium hot oil until golden * Serve the kachoris with your choice of chutneys, aloo ki sabji, or dahi. 📌Follow @homechef_pv for more recipes #kachori #kachorirecipe #greenpeas #matar #desi #snacks #foryoupage