Tips on making the famous Levain Cookies from NYC! 🍪 There are lots of recipes out there, and I took some of the most important tips from each one and use ChatGPT to confirm techniques. Some important steps: -using melted butter to help dissolve the sugars -leaving the ‘rough edges’ on the cookie balls for crispier textures -chilling for at least 4 hours (preferably overnight) for the flavours to come together If you don’t like dark chocolate chips, you can raise the milk chocolate ratio or just use semi-sweet entirely. Here’s my Walnut & Chocolate ‘Levain’ Cookie recipe: 1 ½ cups cake flour
2 cups AP flour
1 ½ tsp baking powder ½ baking soda 1 ½ tsp salt
1 ¼ cup unsalted butter, melted
1 ¼ cup packed brown sugars
½ cup white granulated sugar
1 ½ cups dark chocolate chips ½ cups milk chocolate chips
1 cup coarsely chopped walnuts, lightly toasted
2 large eggs 3 egg yolks P.S. Happy Birthday @laiiners & Pat! #cookie #levain #levaincookie #bakingtips #baking #dessert #homebaking #homemade #copycatrecipe #cookierecipe #levain #cookieporn #chocolatechipcookie #chocolatewalnutcookie #gooeycookies #cookies #cookingtips #bakingtips #homebaking #levainbakery #nyccookies #NYC #recipe