@desserts.by.vanessa

Vanessa | Pastry + Foodie Life

@desserts.by.vanessa

321.75K
hearts
17.95K
followers
7.03K
following
438
videos
  • Videos per month: 18
  • Video engagement: 1.14% ( low )
  • Follower engagement: 74.66% ( terrific )
  • Estimated profit per video: 5$
  • Estimated montly profit: 90$
  • Estimated yearly profit: 1,080$
  • Average views per video: 13.25K
  • Average hearts per video: 132
  • Average comments per video: 2
  • Average shares per video: 17

Vanessa | Pastry + Foodie Life is a TikTok nano influencer with 438 videos and a low engagement rate 1.14%. They post 18 videos in month and earn up to 5$ per post, yearly earnings could reach 1080$. Each video averages 13.25K views, 132 likes, and 2 comments. Vanessa | Pastry + Foodie Life usually posts almost daily, last video was uploaded 1 hour ago.

Food is my love language Pastry Chef + Special Needs Mom sharing the sweet life
@Vanessa | Pastry + Foodie Life
8 months ago
1.38M
21.39K
195
@desserts.by.vanessa
STOP using a bowl. This is how pastry chefs sift dry ingredi...
@Vanessa | Pastry + Foodie Life
10 months ago
44.61K
2K
29
@desserts.by.vanessa
STOP! Don’t skip this step. It’s the sec...
@Vanessa | Pastry + Foodie Life
1 hour ago
233
6
1
@desserts.by.vanessa
Butter temperature, chilling time, sugar, dough shape, and o...
@Vanessa | Pastry + Foodie Life
23 hours ago
198.1K
1.73K
7
@desserts.by.vanessa
If your piping bag keeps leaking from the top, try this. Thi...
@Vanessa | Pastry + Foodie Life
2 days ago
953
21
4
@desserts.by.vanessa
Who’s trying to make thick cookies and not sure wh...
@Vanessa | Pastry + Foodie Life
2 days ago
1.08K
40
2
@desserts.by.vanessa
I may have created a problem. Now that I’ve taught...
@Vanessa | Pastry + Foodie Life
3 days ago
536
11
0
@desserts.by.vanessa
Okay, let’s talk cookie size because you guys KEEP...
@Vanessa | Pastry + Foodie Life
4 days ago
590
17
1
@desserts.by.vanessa
You asked for my almond cream recipe, so here it is! This is...
@Vanessa | Pastry + Foodie Life
1 week ago
2.85K
43
3
@desserts.by.vanessa
Bread is definitely NOT my specialty, and apparently this br...
@Vanessa | Pastry + Foodie Life
1 week ago
6.88K
134
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@desserts.by.vanessa
I really thought it would fit. A triple batch of chocolate c...
@Vanessa | Pastry + Foodie Life
1 week ago
532
17
2
@desserts.by.vanessa
Cake decorators, we’ve been taking pictures wrong ...
@Vanessa | Pastry + Foodie Life
1 week ago
12.76K
90
1
@desserts.by.vanessa
Every time I use baking rings for cookies, someone asks me t...
@Vanessa | Pastry + Foodie Life
1 week ago
971
25
2
@desserts.by.vanessa
Leftover croissants deserve a second chance. Slice them open...
@Vanessa | Pastry + Foodie Life
1 week ago
1.45K
39
1
@desserts.by.vanessa
I could’ve stopped at the spiderweb, but Halloween...
@Vanessa | Pastry + Foodie Life
1 week ago
978
18
0
@desserts.by.vanessa
A few small ingredient swaps can completely change your cook...
@Vanessa | Pastry + Foodie Life
1 week ago
5.13K
76
5
@desserts.by.vanessa
You don’t need decorating skills for these cute sp...
@Vanessa | Pastry + Foodie Life
2 weeks ago
1.41K
33
2
@desserts.by.vanessa
I know you want cookies Now, but cookies need time. It does ...
@Vanessa | Pastry + Foodie Life
2 weeks ago
584
10
1
@desserts.by.vanessa
Facebook comment sections can get a little wild, but when yo...
@Vanessa | Pastry + Foodie Life
2 weeks ago
1.94K
29
0
@desserts.by.vanessa
This isn’t just about being organized. Measuring e...
@Vanessa | Pastry + Foodie Life
2 weeks ago
1.57K
38
1
@desserts.by.vanessa
Lemon cheesecake is already good but then we added blueberry...