@cooking_with_ido

Cook with Ido

@cooking_with_ido

3.61K
hearts
326
followers
3.67K
following
62
videos
  • Videos per month: 4
  • Video engagement: 1.3% ( low )
  • Follower engagement: 100% ( terrific )
  • Estimated profit per video: 0$
  • Estimated montly profit: 0$
  • Estimated yearly profit: 0$
  • Average views per video: 384
  • Average hearts per video: 3
  • Average comments per video: 1
  • Average shares per video: 1

Cooking_with_ido is a TikTok nano influencer creator with 62 published videos and a low engagement rate of 1.3%. At the moment earnings are currently too low to estimate profit, but each video gets about 384 views, 3 likes, and 1 comments. Cook with Ido usually posts once a week, and their latest video was uploaded 2 weeks ago.

cookwithido.com
@Cook with Ido
2 weeks ago
173
3
0
@cooking_with_ido
The technique is a single step: soak the rice. Everything el...
@Cook with Ido
2 weeks ago
425
8
0
@cooking_with_ido
The technique is one cut: slice a baked focaccia into portio...
@Cook with Ido
3 weeks ago
177
3
1
@cooking_with_ido
The technique is a single rule: don't clean the pan...
@Cook with Ido
3 weeks ago
173
1
1
@cooking_with_ido
The technique is a single move: seal the pot and walk away. ...
@Cook with Ido
1 month ago
174
2
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@cooking_with_ido
Five ingredients, one rule: keep the pastry cold. That is th...
@Cook with Ido
1 month ago
539
1
0
@cooking_with_ido
The one step everyone skips: fry the curry paste into the co...
@Cook with Ido
1 month ago
267
2
0
@cooking_with_ido
The recipe is two ingredients: leftover rice and stock. Ever...
@Cook with Ido
1 month ago
178
4
1
@cooking_with_ido
Sometimes I don't have a recipe to share, But I rea...
@Cook with Ido
1 month ago
614
4
0
@cooking_with_ido
The trick is one thing: sprinkle sugar after the first flip....
@Cook with Ido
2 months ago
656
3
0
@cooking_with_ido
The trick is one thing: the rice goes in raw. It cooks insid...
@Cook with Ido
2 months ago
453
2
0
@cooking_with_ido
The whole thing is one trick: sweet pickle juice in the dres...
@Cook with Ido
2 months ago
1.28K
5
0
@cooking_with_ido
The whole recipe is one move: brown the beef hard, then walk...
@Cook with Ido
2 months ago
275
3
1
@cooking_with_ido
Bakery-style crusty bread with five ingredients and no knead...
@Cook with Ido
2 months ago
515
13
0
@cooking_with_ido
Homemade crackers that beat any box of Cheez-Its in 15 minut...
@Cook with Ido
2 months ago
235
2
0
@cooking_with_ido
The technique is a single rule: fresh corn off the cob, neve...
@Cook with Ido
2 months ago
201
1
2
@cooking_with_ido
Real homemade tzatziki, thick and garlicky and never watery....
@Cook with Ido
2 months ago
339
1
1
@cooking_with_ido
One spoonful of this on plain rice, noodles, a fried egg, du...
@Cook with Ido
3 months ago
233
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@cooking_with_ido
Crispy on the outside, soft and herby on the inside, stuffed...