🥚+🧊=👍 Why do we refrigerate eggs? #followusguyz❤️ It's all about safety from Salmonella bacteria! Refrigerating eggs is a common practice in many countries, particularly in the United States, to inhibit the growth of bacteria, such as Salmonella. Salmonella bacteria can be present both on the eggshell and inside the egg, and can cause food poisoning. By keeping eggs in the refrigerator, we can significantly slow down the bacterial growth, reducing the risk of foodborne illnesses. It's also important to note that in some countries, eggs are not refrigerated because the chickens are vaccinated against Salmonella, and the eggs are often consumed in a shorter time frame after laying. Follow us for more fun food facts. #FoodFacts #Eggs #YummyJoke