The things you can do with chive blossoms! This gorgeous chive blossom infused vinegar is as easy to make as a brewing tea. Clean and dry blossoms. Heat vinegar (I like white wine vinegar). Pour over blossoms. Cool, cover and steep for 7 days. Strain. Enjoy in any recipe calling for vinegar. I wouldn’t eat the soaked blossoms unless you love vinegar or mixed them with something else. Share with your herb loving friends and follow for more seasonal garden to table inspiration. #chives #chiveblossoms #chiveblossomvinegar #chivevinegar #infusedvinegar #diy #easyrecipes #gardenfood #edibleflowers #eatseasonal #herbs #herbgarden #vinegar