Grilled Cheese Crunchwraps 🌮🧀 (Makes 10 Crunchwraps) Macros Per Crunchwrap: - 450 Calories - 60g Protein - 42g Carbs - 12g Fat Ingredients: - 40oz Lean Ground Beef (96/4) (1135g) - 2 Taco Seasoning Packets (2oz) (57g) - 1 Can Hatch Green Chilis (4oz) (113g) - 0.5 Cup Red Enchilada Sauce (120g) - 1 Cup Fat Free Cheddar (Meat) (112g) - 5 Cups Fat Free Cheddar (Grilled Cheese Shell) (560g) - 10 Low Calorie Tortillas (Large) - 10 Low Calorie Tortillas (Small) - 1.25 Cups Nacho Cheese (310g) - 10 Corn Toastadas (Optional) - 1.25 Cups Greek Yogurt (0% Fat) (285g) - 1.5 Cups Diced Tomatoes (200g) - Shredded Lettuce (100g) Freezing Instructions ❄️: 1. Wrap the Crunchwraps in aluminum foil, or put them in an airtight freezer bag 2. Place them in the freezer and keep frozen for up to 3 month Reheating Instructions🔥: 1. Take out a Crunchwrap from the freezer 2. Microwave it on a plate for 4-5 minutes 3. Toast in a pan or air fry for a few minutes if you like it crispy