Coffee ☕️+ Ice Cream🍨 + a COBS Gingerbread Scone? You can’t go wrong here for a very festive, holiday-inspired dessert.🎄 Ingredients 2 Gingerbread Scones 1 pint Coffee Gelato🍨 4 shots quality espresso☕️ Directions Place gelato in large bowl. Slightly thaw the pint of gelato (20-30 minutes or until slightly melted). Cut Gingerbread Scones into 1” cubes. When gelato is melted, combine cubes into ice cream and mix. Freeze gelato until solid (approx. 1 hour). Place 1 scoop of ice cream into a glass jar and pour shot of espresso on top. #christmas #affogato #cobsbread #delicious #food #christmasdecor #scones #gingerbread #delicious