Ricotta Strawberry Brioche🍓🍞 This is a general guide rather than a recipe. Just increase or reduce the sugar to whatever tastes good for you: - Whip some ricotta (about 200g) with some icing sugar (1-2tbsp), lemon zest (about half a lemon) and vanilla bean paste (about 1tsp) for a couple of minutes until smooth and lightened in texture - Cut up some strawberries (about 200g) and sprinkle over a tablespoon or so of sugar and some lemon zest. Stir the strawberries and let them sit for about 20mins as they release a little juice - Toast a couple of thick slices of brioche in a pan with butter until lightly golden (keep checking the colour so it doesn't burn). Top the bread with the ricotta and strawberries Shoutout to Andy Murray for just being the best!!!Video clip credit @wimbledon 🎥 #homebaker #andymurray #strawberries