VENISON CARPACCIO — Oli’s Lab Style After my last “Gone Wild” video with the steak tartare, I think everyone knew what was coming next. Carpaccio, of course — and not just any carpaccio. These are tenderloins from a young buck, and honestly… they’re so delicate it would be a crime to beat them paper-thin. They melt in your mouth exactly as they are. #carpaccio #meat #venison #homecooking #hunting