RECIPE: Thai Chicken Lettuce Wraps Ingredients * ��1 teaspoon sesame oil * ��2 cloves garlic finely minced * ��1 large onion diced * ��1 bag broccoli slaw mix * ��2 pounds ground chicken * ��3 tablespoons low sodium soy sauce * ��2 teaspoons rice vinegar * ��1 tablespoon natural peanut butter * ��1 tsp (or to taste) of sriracha or hot sauce of choice * ��1-2 heads of green leaf lettuce, pulled apart, rinsed and leaves left whole * ��sesame seeds, sliced green onions and/or chopped peanuts for serving (optional) Instructions 1. ���Heat a large wok over medium-high heat and add the sesame oil. 2. ���Once the wok is hot, add the garlic, onion and broccoli slaw mix and saute just until everything begins to soften. Put in bowl 3. ���Add the ground chicken to wok and brown it until it’s cooked through and no longer pink. 4. ���Add the veggie mix back to the wok, soy sauce, rice vinegar, peanut butter, and sriracha and stir well to combine. 5. ���Remove the pan from the heat and serve the chicken mixture in its sauce in prepared lettuce lettuce wraps with optional toppings. 6. ENJOY! Don’t forget to save this reel for later✅ #easydinner #highproteinmeals #lettucewrap #proteinrecipes #healthyhabits