French Dip Texas Toast!😋 15-minute weeknight dinner! Quick and easy!! So delish!!! Ingredients: Texas Toast (frozen) 1 packet au jus 1 lb sliced roast beef 1 lb provolone cheese Directions: 1. Bake Texas toasts at 425 for 5 minutes. 2. Make au jus according to directions on the stovetop. Add in roast beef. Let soak a few minutes. 3. Remove toasts from oven. Add a half slice of cheese on each piece. 4. Add on roast beef. 5. Add on another half slice of cheese. 6. Bake until hot and melty. 7. Serve with au jus for dipping! #weeknightmeals #weeknightdinner #easyrecipes