🔥 The BEST Chicken Quesadillas You’ll Ever Make! Ingredients (serves 2-3): • 300g chicken breast, diced • 1 green capsicum, diced • 1 medium onion, diced • 2 tbsp tomato puree • 2–3 tbsp cooking oil • 1 cup shredded cheese (cheddar/mozzarella mix) • 4 medium tortillas • Your choice of spices (I used salt, black pepper, paprika, cumin, chilli powder, oregano) Method: 1. Heat oil in a pan, add chicken and your spices. Cook until sealed and starting to brown. 2. Add capsicum and onion — sauté until just softened. 3. Stir in tomato puree and cook for 2–3 mins until everything is coated and saucy. 4. On a tortilla, layer chicken filling and plenty of cheese, then top with another tortilla. 5. Toast on a pressing/heating pan (or skillet) until golden and crispy on both sides. 6. Slice into wedges and serve hot with masala corn, salad, and fries. 💡 Pro tip: Don’t be shy with the cheese — it’s what makes that perfect pull. 📌 Save this recipe & tag me if you try it! #CapCut #BirminghamEats #homemadefood