🤎📝⬇️Nothing beats a slow pour. 🍫This chocolate glaze is the crowning glory! ✨ ​📝 The Recipe ​Ingredients ​2 cup Powdered Sugar (Confectioners' sugar) ​1/4 Unsweetened Cocoa Powder ​5 tbsp Butter (melted) ​5-10 tbsp Whole Milk (add two at a time for desired thickness) ​Optional: Crushed cookies (as seen in the video!) ​Instructions: ​Whisk Dry: In a medium bowl, whisk together the powdered sugar and cocoa powder until no large lumps remain. ​Add Wet: Pour in the melted butter and the first 4 tablespoons of milk. ​Whisk until Smooth: Whisk vigorously until the glaze is glossy. If it’s too thick, add the remaining milk a teaspoon at a time. ​The Pour: Drizzle immediately over a cooled bundt cake. ​Garnish: Top with crushed Oreo color magic before the glaze sets! ​#baking #bundtcake #chocolate #chocolateglaze #easyrecipe