🥔 Homemade Crispy Potato Chips Ingredients: -2 medium potatoes -1 tsp paprika -1 tsp Italian herbs -Salt to taste (Optional: spray olive oil on a baking sheet for extra crispiness) Instructions: Boil the potatoes: Place peeled potatoes into a pot of boiling water and cook until soft (about 10-12 minutes). Mash: Drain and mash them into a smooth puree Season: Add paprika, Italian herbs, and a pinch of salt. Mix until evenly combined. Shape: Roll the mixture into small balls (around 2 cm in diameter). Flatten: Place them on parchment paper and flatten each one - just like chips. Bake: Bake in a preheated oven at 200°C (400°F) for 15-20 minutes until golden and crispy. Serve: Carefully remove from parchment, let cool slightly, and enjoy your thin, crunchy homemade chips! ______________________________________ #homemadechips #potatochips #crispychips #bakednotfried #healthyrecipes homemade crispy potato chips, baked potato chips recipe, healthy homemade chips, oven baked chips, mashed potato chips snack, paprika herb chips, low oil potato chips, crunchy oven chips, parchment paper chips, thin crispy chips at home, homemade pringles style chips, easy snack recipe, potato snack ideas, simple ingredients recipe, budget friendly snacks