Korean Marinated Eggs (Mayak Eggs/Drug eggs) Boil your eggs, I like mine jammy, so I cook them for about 7½–8 minutes. Transfer them straight into an ice bath and let them sit for about 15 minutes. While the eggs are cooling, chop 1 medium onion, some green onions, and mince 4–5 cloves of garlic. In a deep container, add: * 2 cups soy sauce * 3 cups water * 1 medium onion, chopped * Green onions, chopped * 4–5 cloves garlic, minced * 1 tablespoon sesame oil * 3 tablespoons rice vinegar * 1 tablespoon spicy chili crisp * 1 tablespoon honey * ¼ cup sesame seeds Mix everything together, then add your peeled eggs. Make sure they’re covered with the marinade, cover the container, and refrigerate for 24 hours. The longer they marinate, the more flavorful they get! Serve over warm rice and enjoy! 😋 #Kor #KoreanMarinatedEggsu #DrugEggsyakEggs ##mealprep