Today’s lunch was vegetarian today and it was a combination of freshly cooked and leftover ones. I guess my live for gros pois is endless haha. In my plate: Big Beans Masala, pumpkin stew, coconut chutney, puri and green peas rougaille. Happy Saturday evening ❤️ #mauritiusexplored #mauritianfood #mauritius #mauritianblogger #ilemaurice