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Jian bing with roti canai 🤜🏼🤛🏼 VEGAN EGG (can be stored in fridge for up to a week) 80g chickpea flour 250g silken tofu 250ml water 1/4 tsp baking powder 1/2 tsp black salt Pinch turmeric JIAN BING Frozen roti canai/paratha Wonton wrappers, halved Spring onions, chopped Sesame seeds Coriander, chopped Lettuce, shredded Spicy Bean Paste Hoisin Sauce Chilli Oil #jianbing #chinesefood #chinesebreakfast @ABC Australia