⋆.ೃ࿔*:･Rasberry Bakewell bread loaf🥖🌸🌷🍁 Recipe: •485g bread flour •40g ground almonds ✨ •10g salt •7g yeast •1 tbsp honey 🍯 •1 tsp almond extract •freeze dried rasberries or cherries🌸 •toasted flaked almonds •375ml warm water 🌷Mix everything together until a rough dough forms, then leave to rest for 30 minutes. Give the dough 3-4 rounds of stretch & folds every 30 minutes, then leave it to rise for around 1½ hours. 🍡 Gently kneed in your add ins, then shape your dough and pop it into a floured proofing basket for another 45 minutes. Carefully transfer to a preheated Dutch oven, score the top and bake at 210°C for 32 minutes lid on and 15 minutes with the lid off, until beautifully golden and crusty. Let it cool before slicing... and enjoyyy!💗 #bakewithme #bakingasmr #baking #bread #breadtok