Beef cooked with a trick you'll repeat! Ingredients chili flakes: 2 g (0.1 oz) vegetable oil: 40 ml (1.4 fl oz) beef: 1.6 kg (4 lb) parsley: 10 g (0.4 oz) butter: 100 g (3.5 oz) onion: 1 pc garlic: 20 g (0.7 oz) red bell pepper: 1 pc red chili pepper: 1 pc sweet paprika: 4 g (0.1 oz) salt: 4 g (0.1 oz) dark beer: 400 ml (14 fl oz) cornflour: 300 g (11 oz) salt: 2 g (0.1 oz) parmesan: 50 g (1.8 oz) Sauce garlic: 80 g (2.8 oz) vegetable oil: 15 ml (0.5 fl oz) water: 1 l (34 pt)