MY PR CARNE GUISADA/ BEEF STEW #fyp #puertorico #carneguisada #puertoricanfood #beefstew MY CARNE GUISADA /PR BEEF STEW I used about 3 lbs of beef stew meat Rinsed w cold water Soaked in milk for 20 mins Rinsed again w cold water Patted it dry if u don’t wanna do these steps at least pat it dry Lay meat out flat n sprinkle on both sides w badia complete and adobo SEASONING FOR SAUCE: About 2 tsp of chicken bouillon Packet of Sazon con achiote Healthy 1/2 tsp Italian herbs To a pan cover the bottom w some oil Sear off meat in batches to get a nice crust on the meat n seal in the seasoning Remove meat n put to the side n lower ur heat Add 4 tbs or 1/4 c of Sofrito homemade is best 1 yellow onion cut into slices 1/3 c cooking wine red, white or sherry 1/2 of a 8 oz can of tomato sauce Add All our seasoning we had on the side Add meat back in w any juice Add 32 oz carton of beef broth or water Add 3 bay leaves Bring to soft bubble once it’s bubbling Cook covered low for 2 hours After 2 hours add in ur veggies that u like I add a sweet potato n carrots Raise the heat n Cook on medium heat uncovered sauce will get thick n veggies will get soft about 20-30 mins Last thing add about 2 tsp or 2 splashes of red wine vinegar Top w cilantro I hope u like it ❤️