🌶️ Mala Beef Bowl 🌶️ Was craving something spicy, savory and NUMBING 🌶️ so I threw together this easy Mala Beef Bowl with ground beef. Perfect over a warm bowl of jasmine rice 🤌🏼 Ingredients: • 12 oz lean ground beef • 3 cloves garlic, minced • 1 tsp grated ginger • 1½–2 tbsp doubanjiang • 1–2 tbsp Sichuan mala sauce/oil • 2–3 dried Thai chilies, chopped • 1 cup beef or chicken broth • 1 tbsp soy sauce • ½–1 tsp sugar • 2 tsp cornstarch + 2 tbsp water • Cilantro for garnish • Jasmine rice for serving 🍚 How to make it: Brown the ground beef, then add garlic, ginger and dried Thai chilies. Add the doubanjiang and fry for 1–2 minutes until everything gets fragrant and the oil turns red. Pour in the broth, soy sauce and sugar. Let it simmer for a few minutes, then stir in the cornstarch slurry to thicken. Finish with the Sichuan mala sauce/oil and lots of fresh cilantro 🌿 Spicy 🌶️ savory 🥩 numbing ⚡️ and SO good over rice. #malabeef #malabowl #groundbeefrecipe #asianrecipes #easymeals