What does it actually take to pull off a three-day pop-up in Beirut? Jana Kaddouh takes us along for the ride at @goodthing.lb, from sourcing ingredients and spending hours prepping in the kitchen to the very real chaos of service. A huge thank you to @restaurant_ithq for all the support and everything Jana learned along the way, the incredible kitchen team who made it all happen, and everyone who came to experience the menu. First Lebanon pop-up down, and hopefully many more to go. See you at the next one! Shot by: @jovaniefeghaly @Savoir Flair