Roasted Tomato Soup! 🍅 Welcome back to my soup series! Ingredients: 3lbs tomatoes (diced) 3 bell peppers (diced) 1 red onion (diced) 1 yellow onion (diced) 1 head of garlic (peeled) 1 tsp salt 1 tsp black pepper 3-4 tbsp olive oil 2 tbsp tomato paste 1 cup chicken broth Sprinkle thyme Sprinkle basil 1 tsp sugar Boursin garlic & herbs cheese (5.3oz) 1/2 cup heavy cream How to: On a large pan, add diced tomatoes, bell peppers, red onion, yellow, onion, and garlic. Drizzle olive oil all over the top. Mix. Add salt and pepper. Put in the oven at 425° for 40 to 50 minutes. After it comes out of the oven, add into a large pot and place on medium to high heat. Bring to an boil. Add tomato paste, 1 cup chicken broth, thyme, basil, and sugar. Mix well. Using an immersion blender blend until desired consistency. Add in Boursin cheese and stir until melted. Lastly add in heavy cream and stir! I like to serve this with grilled cheese! #tomatosoup #soup #soupseason #fall #fallvibes