Almond Butter Cookies 🍪 Ingredients * 1 cup almond flour * ½ cup almond butter * ⅓ cup maple syrup * ½ teaspoon salt * 1 teaspoon vanilla extract * Chocolate chips, for the bottoms * Coconut oil, for melting the chocolate Instructions 1. Preheat oven to 350°F. 2. Add almond flour, almond butter, maple syrup, salt, and vanilla to a bowl. Mix until well combined. 3. Line a cookie sheet with a nonstick baking mat. 4. Form the dough into 12 even balls and place them on the baking mat. 5. Dip a fork in water and gently press a crisscross pattern into the top of each cookie. 6. Bake at 350°F for 10 minutes. I like to turn the broiler on for an additional 2–3 minutes to lightly brown the tops. Keep a close eye on them! 7. Remove from the oven and let the cookies cool completely. 8. In a microwave-safe bowl, combine chocolate chips and a little coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted. 9. Drop 12 spoonfuls of melted chocolate onto the baking mat. Place a cookie on top of each chocolate puddle and gently press down. 10. Place the cookies in the freezer for a few minutes, until the chocolate is completely set. 11. Store in a covered container in the refrigerator. Separate the cookies with parchment paper. 12. Y’all Come eat! #Almon#AlmondButterCookiesredientCookies #EasyC#EasyCookieRecipeieRecipe #SweetTooth