We were curious what pupusa tastes like with some Korean fillings. So we tried jjajang (Korean beef & veggies with black bean sauce), Korean kabocha pumpkin mousse and cheese, stir-fried sour kimchi and cheese. Our favorite was kobacha pumpkin mousse and cheese although others were good too. If you are gonna try to add kimchi & cheese, make sure it’s a well fermented with a bit of sour taste and must stir fry before you bring out delicious flavors and remove moisture. #comidasalvadoreña #elsalvador #salvadoranfood #salvadoreños #salvadorian