Part 4 (and final) of my homemade sushi series is all about putting the basics into practice with the rolls I actually make at home 🍣 After covering ingredients, prep, and rolling, this video walks through my homemade sushi “menu,” including California rolls, spicy California rolls, a spicy tuna heart attack roll, my take on a Philly roll, topped rolls, the Sea Angel roll, and a fire roll. I share how I build fillings like crab, tuna, salmon, and shrimp salads, how I add toppings after slicing for easier assembly, and how I use sauces and crunchy toppings to add flavor, texture, and that restaurant-style finish. Biggest takeaway: once you know the basics, you can mix and match fillings, toppings, and sauces to create your own signature rolls. #SushiMaking #HomemadeSushi #SushiTutorial #CookingTips #BudgetMeals