Orecchiette is the best pasta shape, no competition Ingredients: -1lb Italian sausage (I used hot) -3-4 cloves garlic -1lb broccoli -3 tbsp olive oil -1c chicken broth -3tbsp butter -1/2c Parmesan cheese -1lb orecchiette How to: - Cook 1lb hot (or mild) Italian sausage 5-6 min until browned. - Add in 3-4 minced cloves of garlic and cook for another minute, then transfer to a plate. - Add olive oil to the same pot, then add your broccoli. - Sauté for 3 mins, then cover for another 2-3 so that it softens a bit. - Add the sausage back in along with the butter and chicken broth. Season with salt & pepper and let that cook for another 3 minutes. - Add in your cooked orecchiette and parmesan cheese. Season and add more cheese to your liking! #weeknightmeals #EasyRecipes #orecchiette #dinnerinspo #fyp