This dinner was easy and delicious, here is how I made it!! Chicken Caesar Milanese Dressing • 1/2 cup mayo • 1 tbs dijon mustard • 1 tbs Worcestershire sauce • 2 tbs lemon juice • 1/4 cup romano cheese • Salt • Pepper Mix all ingredients together in a bowl and set aside. Croutons • 3 cups cubed stale bread • 3 tbs olive oil • Salt • Pepper • Garlic powder Toss everything together in a bowl and spread onto a baking sheet in a single layer. Bake at 350 for 20 minutes, flipping halfway through, until golden and crisp. Salad • 4 cups chopped romaine lettuce • Shaved romano cheese Add the lettuce, dressing, and croutons to a bowl and toss well. Finish with shaved romano cheese and set aside. Chicken • 1 lb chicken • 2 cups seasoned breadcrumbs • 3 eggs, whisked • Olive oil Slice the chicken in half almost all the way through and thin it out. Dip the chicken into the eggs, then breadcrumbs, and repeat for a thicker coating. Add enough olive oil to coat the bottom of a skillet and preheat over medium heat. Cook the chicken on both sides until golden brown and cooked through. Serve the crispy chicken topped with the caesar salad and enjoy.