CROCKTOBER 🥘 // Episode 2 Love a meal that feeds the family for multiple days! A roasted chicken is so versatile and the garlic herb butter is 😋 - pat dry a 4-5 lb whole chicken (make sure giblets are removed) and stuff insides with a 1/2 lemon and 3 quarters of a yellow onion - season the top with 2 tsp each smoked paprika, salt & pepper - spread herb butter (1/2 cup butter, 2 tsp rosemary, 1 tsp thyme & 5 cloves minced garlic) on top of chicken until distributed evenly - fill crockpot with 1 lb of red potatoes quartered and 1 lb of baby carrots - place chicken on top of vegetables - add a few slices of lemon and a sprig of fresh rosemary and thyme (can also add a few splashes of chicken broth to bottom of crockpot for veggies) - cook on low for 6-7 hours or until thigh reaches an internal temp of 165 - debone the chicken and serve with the veggies Bone Apple Teeth 😋 #chickenrecipe #crocktober #crockpotrecipes #wholechickenrecipe #dinnerideas